It was a drink that has been used often by great artists and intellectuals prior to being banned by a lot of countries for most of the twentieth century. Absinthe or the "Green Fairy" has made a terrific comeback since most countries have now lifted the ban in the wake of brand new discoveries that proved it does not contain substances which are unhealthy for humans. Ever since the lifting of the ban great deal of interest has been generated in the drink and the elaborate serving ritual. In this article we will observe how to drink absinthe adhering to two standard rituals.
Absinthe is anise flavored bitter liquor made from several alpine herbs. Wormwood or Artemisia absinthium is the primary herb used in its preparation. Wormwood contains thujone a chemical that's widely thought to produce effects similar to cannabis. However, new research has proved that the effects of thujone are largely embellished. Absinthe was very popular among the great painters and writers, some popular names included Vincent van Gogh, Ernest Hemmingway, Pablo Picasso, and also Oscar Wilde.
Absinthe is not like several other spirit and an intricate ritual is followed in its preparation. Traditional French and Czech rituals are the two most followed traditions utilized when serving absinthe.
The original French ritual requires a bottle of absinthe, absinthe spoon, absinthe fountain, sugar cube, absinthe glass, and cold water. A shot of absinthe (1.5 ounces) is poured within a unique absinthe glass. An absinthe slotted or perforated spoon is put over the glass and a sugar cube placed over it. Cold water is gradually dripped on the sugar cube from an absinthe fountain. As the water drips over the sugar cube it dissolves the sugar and falls inside the glass. As soon as the sugar has fully dissolved more cold water is included in the glass to further thin down the absinthe. Typically two portions of water to 1 portion of absinthe is utilized. As absinthe gets diluted it turns cloudy white or opaque, this is called the louche effect. This occurs as the essential oils from herbs found in absinthe precipitate. The absinthe is now ready to be served.
The Czech ritual is more modern plus more fun. One shot of absinthe (1.5 ounces) is poured inside the absinthe glass and absinthe spoon is positioned to the glass which has a sugar cube. The sugar cube and the spoon is then dipped in absinthe and withdrawn. The absinthe soaked sugar cube is then lighted by using a lighter. As the flames engulf the sugar cube it caramelizes. The spoon is then dipped in the glass and ice cold water is added on to further thin down the absinthe. As water is added in the absinthe becomes opaque white as a result of louche effect. The drink is then served.
A note of extreme caution, absinthe has high alcohol content (about 140-proof) and should be consumed moderately. The ultimate way to drink absinthe is to sip it slowly to see the subtle and different outcomes of the herbs.
Special absinthe spoons, absinthe glasses, and absinthe fountains enhance the aura and mystique of absinthe. You can get absinthe and absinthe accessories from several internet retailers. Among the best absinthe essence and also other absinthe accessories can be found on absinthekit.com, probably the most trusted sites working in absinthe and affiliated products.
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